Pan-Fried Bananas with Crispy Ham
Temps
22 min
Difficulté
facile
Ingrédients
5
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cut the ham into even strips.
3 min
- 2
Peel and slice the bananas into 1cm thick slices.
3 min
- 3
Heat the butter in the skillet over medium heat.
2 min
- 4
Add the bananas and brown them for 3 minutes on each side.
6 min
- 5
Add the ham strips at the end of cooking to warm through.
2 min
- 6
Season with salt and pepper before serving.
