Paella Valenciana with Seafood
Temps
55 min
Difficulté
moyen
Ingrédients
17
Budget
~20-32 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Clean the mussels by brushing them and removing the beards.
5 min
- 2
Cut the squid into rings and partially shell the shrimp.
5 min
- 3
Slice the onions, mince the garlic, cut the bell peppers and tomatoes into pieces.
5 min
- 4
Steep the saffron in 100ml of hot stock.
2 min
- 5
Heat the olive oil in a paella pan and sauté the onion and garlic.
2 min
- 6
Add the rice and toast for 2 minutes while stirring.
2 min
- 7
Add the paprika, bell peppers and tomatoes, cook for 3 minutes.
3 min
- 8
Pour the white wine and let it reduce.
2 min
- 9
Add the stock with the steeped saffron, season with salt and pepper, bring to a boil.
2 min
- 10
Reduce heat and let cook for 15 minutes without stirring.
15 min
- 11
Add the shrimp, squid, mussels and peas, cook for 8 minutes.
8 min
- 12
Remove from heat, cover with foil and let rest for 5 minutes.
5 min
- 13
Garnish with lemon and serve.
1 min
