Olive and Ham Omelette
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Dice the ham and drain the olives.
3 min
- 2
Crack eggs into a bowl and beat vigorously with salt and pepper.
2 min
- 3
Melt the butter in a skillet over medium-high heat.
1 min
- 4
Pour the beaten eggs into the skillet and let cook for 1-2 minutes.
2 min
- 5
Add the ham and olives to the center of the omelette, then fold in half.
2 min
- 6
Cook 2-3 minutes more until desired doneness and serve.
3 min
