Olive and Ham Omelet
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Crack the eggs into a bowl, beat them with a whisk, season with salt and pepper.
2 min
- 2
Cut the ham into cubes and the olives into pieces.
3 min
- 3
Melt the butter in a skillet over medium-high heat, pour in the beaten eggs.
2 min
- 4
When the eggs begin to set, spread the ham and olives in the center of the omelet. Let cook for 2-3 minutes.
3 min
- 5
Fold the omelet in half and slide onto a plate.
1 min
