Olive and Ham Omelet
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Crack the eggs into a bowl, beat them with a whisk, season with salt and pepper.
2 min
- 2
Cut the ham into cubes and the olives into pieces.
3 min
- 3
Melt the butter in a skillet over medium-high heat, pour in the beaten eggs.
2 min
- 4
When the eggs begin to set, spread the ham and olives in the center of the omelet. Let cook for 2-3 minutes.
3 min
- 5
Fold the omelet in half and slide onto a plate.
1 min
