Nori Wrap with Crispy Tofu and Shiitake Mushrooms
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
285 kcal
par portion
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Etapes
- 1
Cut the tofu into small cubes. Slice the shiitakes thinly, cut the zucchini into half-moons, and grate the ginger.
5 min
- 2
Heat the sesame oil in a pan over high heat. Brown the tofu cubes for 5 minutes, turning them.
6 min
- 3
Add the shiitakes, zucchini, and ginger, cook for 4 minutes. Deglaze with the soy sauce.
5 min
- 4
Distribute the mixture on the nori sheets, roll into a cone, and serve immediately.
4 min
