New England Clam Chowder
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
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Etapes
- 1
Peel and cut the celeriac into small 1 cm dice. Slice the onion. Rinse the clams.
8 min
- 2
Cook the bacon in a pot over dry heat for 3 minutes. Add the onion and celeriac, cook for 5 minutes. Pour in 300 ml water and the thyme, simmer for 8 minutes.
16 min
- 3
Add the clams, cover and cook for 4 minutes. Discard any closed clams. Pour in the milk, reheat without boiling and serve.
5 min
