Mussels Mexican-Style with Peppers and Cilantro

Name: Mussels Mexican-Style with Peppers and Cilantro
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 500 g cleaned mussels; 1 piece green bell pepper; 200 g crushed tomatoes; 1 tsp ground cumin; 1 bunch fresh cilantro; 1 tbsp olive oil; 1 piece lime

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

260 kcal

par portion

24 gProtéines

10 gLipides

15 gGlucides

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Etapes

1
Dice the pepper finely and chop the cilantro.
4 min
2
Heat the oil in a large deep skillet. Sauté the pepper for 3 minutes with the cumin.
3 min
3
Add the crushed tomatoes and cook for 3 minutes to form a sauce.
3 min
4
Add the mussels, cover, and cook for 5 minutes until fully opened. Discard any that remain closed.
5 min
5
Squeeze the lime, sprinkle with cilantro, and serve in the skillet.
1 min