Mushroom and Ham Omelette
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Slice the mushrooms and cut the ham into small dice.
4 min
- 2
Sauté the mushrooms in a skillet with a little butter for 3-4 minutes, then add the ham.
4 min
- 3
In a bowl, whisk the eggs with the milk, salt, and pepper.
2 min
- 4
Add the remaining butter to the skillet, pour in the eggs, and cook for 3-4 minutes while gently stirring.
4 min
- 5
Fold the omelette in half and serve immediately.
1 min
