Moroccan-Style Shrimp Stir-Fry with Spinach
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
270 kcal
par portion
Your real numbers, not the theory
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A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Wash the spinach and drain well. Roughly chop the cilantro.
4 min
- 2
Heat the olive oil in the wok. Sear the shrimp with cumin for 2 minutes on each side over high heat.
4 min
- 3
Add the crushed tomatoes and spinach. Cook for 2 minutes until the spinach wilts. Sprinkle with cilantro and serve.
3 min
