Moroccan-Style Shrimp Stir-Fry with Spinach

Name: Moroccan-Style Shrimp Stir-Fry with Spinach
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 400 g raw shrimp; 200 g fresh spinach; 150 g crushed tomatoes; 1 tsp ground cumin; 15 g fresh cilantro; 1 tbsp olive oil

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

270 kcal

par portion

31 gProtéines

13 gLipides

7 gGlucides

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Etapes

1
Wash the spinach and drain well. Roughly chop the cilantro.
4 min
2
Heat the olive oil in the wok. Sear the shrimp with cumin for 2 minutes on each side over high heat.
4 min
3
Add the crushed tomatoes and spinach. Cook for 2 minutes until the spinach wilts. Sprinkle with cilantro and serve.
3 min