Moroccan Spiced Turkey Broth

Name: Moroccan Spiced Turkey Broth
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 350 g Turkey cutlets; 800 ml Chicken broth; 2 pieces Zucchini; 200 g Diced tomatoes; 2 tsp Ras el hanout; 1 bunch Fresh cilantro

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

285 kcal

par portion

31 gProtéines

11 gLipides

14 gGlucides

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Etapes

1
Cut the turkey into chunks and the zucchini into cubes. Chop the cilantro.
5 min
2
Sauté the turkey with the ras el hanout in a drizzle of olive oil for 3 minutes.
3 min
3
Add the broth, zucchini and diced tomatoes. Bring to a boil then simmer gently for 15 minutes.
15 min
4
Adjust the seasoning and sprinkle with fresh cilantro. Serve piping hot.
2 min