Moroccan Lamb Skewers and Tomato Salad

Name: Moroccan Lamb Skewers and Tomato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Moroccan
Ingredients: 350 g Boneless lamb shoulder; 3 piece Tomatoes; 1 piece Cucumber; 1 bunch Fresh mint; 2 tsp Cumin and paprika; 2 tbsp Olive oil; 1 tbsp Lemon juice

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

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Valeurs nutritionnelles

Score santé

Bon · /100

420 kcal

par portion

38 gProtéines

24 gLipides

12 gGlucides

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Etapes

1
Cut the lamb into 3 cm cubes. Mix with cumin, paprika, 1 tbsp olive oil, salt and pepper. Thread onto skewers.
8 min
2
Dice the tomatoes and slice the cucumber into rounds. Chop the mint. Season with lemon juice and remaining olive oil.
5 min
3
Heat the grill to high. Grill the skewers 4 to 5 minutes per side, turning regularly.
10 min
4
Serve the skewers over the tomato and cucumber salad with mint.
2 min