Moroccan Chicken with Olives

Name: Moroccan Chicken with Olives
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Cuisine: Moroccan
Ingredients: 6 piece chicken thighs; 150 g olives; 1 piece onion; 2 clove garlic; 3 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 250 ml water; 1 pinch salt; 1 pinch pepper

Temps

50 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

35 gProtéines

18 gLipides

8 gGlucides

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Etapes

1
Slice the onion and mince the garlic finely.
3 min
2
Heat the olive oil in a Dutch oven or braising dish over medium-high heat.
2 min
3
Sear the chicken thighs on all sides for about 8 minutes until browned.
8 min
4
Remove the chicken and sauté the onion and garlic for 2-3 minutes.
3 min
5
Add the cumin and paprika, stir.
1 min
6
Return the chicken, add the water and olives, cover and simmer for 20 minutes.
20 min
7
Season with salt and pepper, serve hot.