
Temps
15 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Grate the carrots and beets by hand or with a mixer.
5 min
Finely chop the celery.
3 min
Drain the tuna and crumble it into a salad bowl.
2 min
Add carrots, beets, and celery to the tuna.
2 min
Season with olive oil, salt, and pepper. Mix well.
3 min