
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cook the chicken in a pan with a little oil for 10 minutes. Season with salt and pepper.
10 min
Wash and dry the salad greens. Place them in a large bowl.
3 min
Shred the carrots and add to the salad.
3 min
Cut the cooked chicken into bite-sized pieces and slice the ham into strips.
3 min
Add the chicken and ham to the salad. Sprinkle with grated cheese.
2 min
Season with the remaining oil, salt and pepper. Toss well and serve.
1 min