Mixed Salad with Chicken and Gruyère

Name: Mixed Salad with Chicken and Gruyère
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 2 servings
Cuisine: French
Ingredients: 150 g Salad greens; 250 g Chicken; 150 g Carrots; 60 g Gruyère; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Wash and tear the salad greens into bite-sized pieces. Place in a large salad bowl.
3 min
2
Cut the chicken into regular strips. Heat the oil in a skillet.
3 min
3
Cook the chicken for 8 minutes over medium-high heat, stirring regularly. Season with salt and pepper.
8 min
4
Meanwhile, shred the carrots and Gruyère using a grater.
4 min
5
Add the carrots and Gruyère to the salad. Gently place the warm chicken on top.
2 min
6
Drizzle with olive oil, toss gently and serve immediately.
1 min