Mixed Salad with Chicken and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
340 kcal
par portion
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Etapes
- 1
Cook the chicken in a skillet without fat for 10 minutes, seasoning with salt and pepper.
10 min
- 2
Slice or dice the cooked chicken once cooled.
3 min
- 3
Wash and trim the salad greens, then arrange in a salad bowl.
3 min
- 4
Shred the carrots and add them to the salad along with the chicken.
5 min
- 5
Drizzle with olive oil, season with salt and pepper, and toss gently.
1 min
