Mixed Salad with Chicken and Carrots

Mixed Salad with Chicken and Carrots 

Temps

25 min

Difficulté

facile

Ingrédients

6

Budget

~2-3

Valeurs nutritionnelles

55

Score santé

Moyen · /100

340 kcal

par portion

21 gProtéines
13 gLipides
34 gGlucides

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Etapes

  1. 1

    Cook the chicken in a skillet without fat for 10 minutes, seasoning with salt and pepper.

    10 min

  2. 2

    Slice or dice the cooked chicken once cooled.

    3 min

  3. 3

    Wash and trim the salad greens, then arrange in a salad bowl.

    3 min

  4. 4

    Shred the carrots and add them to the salad along with the chicken.

    5 min

  5. 5

    Drizzle with olive oil, season with salt and pepper, and toss gently.

    1 min

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