Mixed Green Salad with Grilled Chicken and Avocado
Temps
20 min
Difficulté
facile
Ingrédients
9
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes or thick slices.
3 min
- 2
Cook the chicken in a pan with a little oil for 5-6 minutes until fully cooked.
6 min
- 3
Wash and chop the lettuce, tomatoes, and cucumber into bite-sized pieces.
5 min
- 4
Slice the avocado.
2 min
- 5
Arrange the salad on plates and top with the warm chicken. Make a vinaigrette with oil, vinegar, salt and pepper, and drizzle over the top.
