Mexican-Style Ground Beef with Peppers and Onions

Name: Mexican-Style Ground Beef with Peppers and Onions
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 350 g Ground beef 5% fat; 2 piece Tricolor bell peppers; 1 piece Red onion; 1 tsp Ground cumin; 1 tsp Espelette pepper; 1 tbsp Olive oil

Temps

17 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Bon · /100

410 kcal

par portion

34 gProtéines

26 gLipides

10 gGlucides

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Etapes

1
Slice the peppers into strips and cut the onion into half-rounds.
4 min
2
Heat the oil in a large skillet. Sauté the onion for 2 minutes over medium heat.
2 min
3
Add the ground beef, cumin, and pepper. Cook for 5 minutes, breaking up the meat with a spatula.
5 min
4
Add the peppers and cook for 5 minutes, stirring, until tender. Season with salt and serve.
5 min