Mexican-Style Grilled Tuna with Peppers and Eggplant

Name: Mexican-Style Grilled Tuna with Peppers and Eggplant
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 steaks (150g each) Tuna steaks; 1 large Yellow bell pepper; 1 small Eggplant; 1 ripe Avocado; 2 tbsp Lime juice; 2 tbsp Seasoning (olive oil, salt, pepper, cumin, chili)

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

440 kcal

par portion

38 gProtéines

26 gLipides

15 gGlucides

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Etapes

1
Cut the bell pepper and eggplant into strips. Grill in a pan with 1 tbsp olive oil over medium heat for 10 minutes.
10 min
2
Mash the avocado with lime juice, salt, and pepper to make a sauce.
2 min
3
Season the tuna steaks with the salt, pepper, cumin, and chili mix. Grill 3 minutes per side.
6 min
4
Serve the tuna with the grilled vegetables and avocado sauce.