Name: Mexican Shrimp and Avocado Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 350 g Peeled shrimp; 1 piece Romaine lettuce; 1 piece Avocado; 1 piece Yellow bell pepper; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1 piece Lime

Temps

15 min

Difficulté

facile

Ingrédients

7

Budget

~6-9 €

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Valeurs nutritionnelles

75

Score santé

Bon · /100

340 kcal

par portion

30 gProtéines

20 gLipides

12 gGlucides

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2pers.

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Etapes

1
Shred the romaine lettuce. Cut the avocado into cubes and the bell pepper into dice. Mix the cumin and smoked paprika together.
7 min
2
Coat the shrimp with the spice mixture. Pan-fry over high heat for 2 minutes on each side.
5 min
3
Arrange the lettuce in a bowl, add the avocado and bell pepper. Top with the shrimp and drizzle with lime juice.
3 min