Mexican Shrimp and Avocado Bowl with Peppers

Name: Mexican Shrimp and Avocado Bowl with Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 300 g Peeled shrimp; 2 pieces Bell peppers (mixed); 1 piece Avocado; 1 piece Romaine lettuce; 1 tsp Ground cumin; 1 tsp Smoked paprika; 2 tbsp Olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

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Valeurs nutritionnelles

Score santé

Bon · /100

330 kcal

par portion

28 gProtéines

19 gLipides

14 gGlucides

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2pers.

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Etapes

1
Slice the romaine lettuce and divide between two bowls. Slice the avocado.
4 min
2
Cut the peppers into strips. Grill them in a pan with 1 tbsp oil over high heat for 5 minutes.
6 min
3
Toss the shrimp with cumin and smoked paprika. Sear in the remaining oil for 3 minutes.
4 min
4
Arrange the peppers, spiced shrimp, and avocado over the lettuce. Serve immediately.
2 min