Mexican Chicken Broth
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
290 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes. Slice the zucchini into half-rounds, crush the tomatoes, and mince the jalapeño.
5 min
- 2
Bring the broth to a boil with the cumin. Add the chicken and cook for 10 minutes.
10 min
- 3
Add the zucchini, tomatoes, and jalapeño. Cook for 8 minutes until the vegetables are tender.
8 min
- 4
Sprinkle with fresh chopped cilantro and serve with a lime wedge.
2 min
