Mexican Beef and Bell Pepper Soup

Name: Mexican Beef and Bell Pepper Soup
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 350 g ground beef; 1 piece red bell pepper; 200 g crushed tomatoes; 1 tsp smoked paprika; 1 tsp ground cumin; 600 ml beef broth

Temps

26 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

32 gProtéines

19 gLipides

15 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the bell pepper into small dice.
3 min
2
Brown the ground beef over high heat in a pot for 4 minutes, breaking it apart as it cooks.
4 min
3
Add the bell pepper, smoked paprika, and cumin. Cook for 2 minutes while stirring.
2 min
4
Pour in the crushed tomatoes and beef broth. Simmer over low heat for 12 minutes. Serve piping hot.
12 min