Mexican Beef and Bell Pepper Soup

Name: Mexican Beef and Bell Pepper Soup
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 350 g ground beef; 1 piece red bell pepper; 200 g crushed tomatoes; 1 tsp smoked paprika; 1 tsp ground cumin; 600 ml beef broth

Temps

26 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

32 gProtéines

19 gLipides

15 gGlucides

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Etapes

1
Cut the bell pepper into small dice.
3 min
2
Brown the ground beef over high heat in a pot for 4 minutes, breaking it apart as it cooks.
4 min
3
Add the bell pepper, smoked paprika, and cumin. Cook for 2 minutes while stirring.
2 min
4
Pour in the crushed tomatoes and beef broth. Simmer over low heat for 12 minutes. Serve piping hot.
12 min