Mediterranean Sautéed Shrimp with Fennel and Lemon
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~8-13 €
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Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Etapes
- 1
Clean and thinly slice the fennel. Mince the garlic.
5 min
- 2
Heat the olive oil in a wok over high heat.
1 min
- 3
Add the garlic and fennel, sauté for 3 minutes.
3 min
- 4
Add the shrimp, toss and cook for 5-7 minutes until fully cooked.
7 min
- 5
Squeeze the lemon and add the juice to the shrimp, season with salt and pepper.
2 min
- 6
Sprinkle with fresh parsley and serve immediately.
1 min
