Mediterranean Salad with Roasted Chickpeas
Temps
30 min
Difficulté
facile
Ingrédients
11
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Drain and pat dry the chickpeas. Mix with 1 tbsp of oil, salt, pepper, and oregano.
3 min
- 2
Spread on a baking sheet and roast in the oven at 200°C for 15 minutes, stirring halfway through.
15 min
- 3
Prepare the vinaigrette with olive oil, vinegar, salt, and pepper.
2 min
- 4
Wash and chop the greens, tomatoes, cucumber, and apples into bite-sized pieces.
10 min
- 5
Assemble the salad on a plate, add the roasted chickpeas and crumbled feta.
2 min
- 6
Pour the vinaigrette just before serving and toss well.
1 min
