Name: Mediterranean Grilled Shrimp Salad
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 400 g peeled shrimp; 120 g arugula; 200 g cherry tomatoes; 1 piece cucumber; 2 tbsp olive oil; 1 piece lemon; 1 tsp dried oregano

Temps

13 min

Difficulté

facile

Ingrédients

7

Budget

~5-8 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

75

Score santé

Bon · /100

295 kcal

par portion

32 gProtéines

15 gLipides

8 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

2pers.

What about you — what’s your goal?

Etapes

1
Halve the cherry tomatoes and cut the cucumber into thin rounds. Place the arugula in a salad bowl.
5 min
2
Grill the shrimp in a pan with a drizzle of olive oil over high heat, 2 minutes on each side.
5 min
3
Arrange the shrimp over the salad, add the tomatoes and cucumber. Drizzle with lemon juice and remaining olive oil, sprinkle with oregano.
3 min