
Temps
13 min
Difficulté
facile
Ingrédients
7
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
295 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Halve the cherry tomatoes and cut the cucumber into thin rounds. Place the arugula in a salad bowl.
5 min
Grill the shrimp in a pan with a drizzle of olive oil over high heat, 2 minutes on each side.
5 min
Arrange the shrimp over the salad, add the tomatoes and cucumber. Drizzle with lemon juice and remaining olive oil, sprinkle with oregano.
3 min