
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
290 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Halve the cherry tomatoes and mince the garlic.
4 min
Season the cod with Herbes de Provence, salt and pepper, then brush with oil.
2 min
Grill the cod for 5 minutes per side over medium-high heat.
10 min
In a skillet, sauté the garlic, tomatoes and spinach for 3 minutes. Serve the fish over the vegetables.
4 min





