
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
350 kcal
par portion
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Cut the tempeh into thin slices. Brush with olive oil and smoked paprika. Let marinate for 5 minutes.
7 min
Cut the zucchini into rounds and the bell pepper into strips. Grill in a pan with a drizzle of olive oil for 8 minutes.
10 min
Grill the tempeh slices in the same pan for 3-4 minutes on each side.
8 min
Arrange the grilled vegetables on a plate, top with tempeh and drizzle with balsamic vinegar.
2 min