Marinated Eggplant Carpaccio with Mozzarella
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
330 kcal
par portion
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Etapes
- 1
Slice the eggplant very thinly with a mandoline. Arrange on a plate and drizzle with red wine vinegar. Let marinate for 10 minutes.
12 min
- 2
Mince the garlic finely. Mix the olive oil, garlic, and oregano. Cut the sun-dried tomatoes into strips.
4 min
- 3
Arrange the marinated eggplant slices on plates, alternating with mozzarella slices and sun-dried tomatoes. Drizzle with oregano oil.
4 min
