Mackerel and Beet Curry
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Dice the beet and onion into small cubes.
4 min
- 2
Heat the oil in a wok or pan and sauté the onion for 2 minutes.
2 min
- 3
Add the curry powder and beet, and cook for 3 minutes.
3 min
- 4
Pour in the coconut milk and let simmer for 10 minutes.
10 min
- 5
Add the drained mackerel and cook for an additional 3 minutes.
3 min
- 6
Season with salt and pepper. Serve hot.
1 min
