Lime and Mango Shrimp Ceviche
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
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Valeurs nutritionnelles
Score santé
Bon · /100
245 kcal
par portion
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Etapes
- 1
Cut the shrimp into 1 cm pieces. Place in a bowl and cover with lime juice. Marinate in the refrigerator for 10 minutes
12 min
- 2
Cut the mango and cucumber into small dice. Thinly slice the red chili and chop the cilantro
5 min
- 3
Lightly drain the shrimp, add the mango, cucumber, chili, and cilantro. Gently toss and serve chilled
3 min
