Light Asian-Inspired Cake with Red Berries
Temps
60 min
Difficulté
difficile
Ingrédients
10
Budget
~8-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Vous avez besoin de
Trying to lose weight? Start with this recipe
Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.
Etapes
- 1
Preheat oven to 175°C and prepare a buttered round cake tin
5 min
- 2
Cream sugar and butter in a mixer until light and fluffy
5 min
- 3
Add eggs one at a time while mixing, then gradually add milk
5 min
- 4
Sift flour, matcha, baking powder and salt, then gently fold into the batter
5 min
- 5
Pour batter into tin and scatter red berries on top
3 min
- 6
Bake for 35 minutes until a knife inserted comes out clean
35 min
- 7
Cool for 15 minutes, turn out of tin and dust with icing sugar
15 min
