Light Asian-Inspired Cake with Red Berries
Temps
60 min
Difficulté
difficile
Ingrédients
10
Budget
~8-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Preheat oven to 175°C and prepare a buttered round cake tin
5 min
- 2
Cream sugar and butter in a mixer until light and fluffy
5 min
- 3
Add eggs one at a time while mixing, then gradually add milk
5 min
- 4
Sift flour, matcha, baking powder and salt, then gently fold into the batter
5 min
- 5
Pour batter into tin and scatter red berries on top
3 min
- 6
Bake for 35 minutes until a knife inserted comes out clean
35 min
- 7
Cool for 15 minutes, turn out of tin and dust with icing sugar
15 min
