Lettuce Wraps with Char Siu Pork and Daikon

Name: Lettuce Wraps with Char Siu Pork and Daikon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g pork tenderloin; 1 piece butter lettuce; 100 g daikon; 3 piece scallion; 2 tbsp soy sauce; 1 tbsp honey

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

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Valeurs nutritionnelles

Score santé

Bon · /100

350 kcal

par portion

28 gProtéines

18 gLipides

15 gGlucides

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Etapes

1
Slice the pork tenderloin into thin strips. Mix the soy sauce and honey together in a bowl.
5 min
2
Sear the pork over high heat in a hot skillet for 5 minutes, adding the soy-honey mixture at the end of cooking to glaze.
5 min
3
Shred the daikon and finely slice the scallions.
4 min
4
Place the glazed pork in butter lettuce leaves, top with shredded daikon and scallions. Roll and serve.
3 min