Lentil and Broccoli Gratin with Gruyère

Name: Lentil and Broccoli Gratin with Gruyère
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Lebanese
Ingredients: 200 g cooked red lentils; 300 g fresh broccoli; 80 g grated Gruyère; 100 g fresh cheese (petit-suisse); 2 tablespoons olive oil; 1 pinch salt; 1 pinch black pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

32 gProtéines

18 gLipides

28 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Preheat the oven to 200°C (400°F). Cut the broccoli into small florets.
2 min
2
Spread the broccoli on a baking tray, drizzle with olive oil, season with salt and pepper. Roast for 8-10 minutes until the edges are golden.
10 min
3
In a bowl, mix the cooked lentils, the fresh cheese and half of the grated Gruyère. Season with salt and pepper.
3 min
4
Transfer the mixture to a baking dish, add the roasted broccoli and mix well.
2 min
5
Sprinkle the remaining Gruyère on top and bake for 5 minutes until golden and bubbling.
5 min
6
Remove from the oven and serve immediately.
1 min