Leek and Ham Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Clean the leeks and cut them into 2cm slices.
5 min
- 2
Melt the butter in a large pot, add the leeks and sauté for 5 minutes over medium heat.
5 min
- 3
Pour in the water, bring to a boil and simmer for 15 minutes until the leeks are tender.
15 min
- 4
Cut the ham into small dice and add it to the soup. Cook for 2-3 minutes.
3 min
- 5
Season with salt and pepper to taste. Serve hot.
2 min
