Leek and Ham Curry with Chickpeas
Temps
28 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Slice the leeks into rounds and dice the onion into small pieces.
6 min
- 2
Sauté the onion in hot oil for 2 minutes in a pot.
2 min
- 3
Add curry powder and stir for 1 minute.
1 min
- 4
Add the leeks and cook for 5 minutes, stirring occasionally.
5 min
- 5
Pour in the coconut milk, add the drained chickpeas and diced ham. Simmer for 8 minutes. Season with salt and pepper. Serve hot.
8 min
