Lebanese Salad with Grilled Halloumi and Red Lentils
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
410 kcal
par portion
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Etapes
- 1
Rinse the red lentils and cook in boiling water for 12 minutes. Drain and let cool slightly.
14 min
- 2
Meanwhile, dice the tomatoes, thinly slice the red onion, and chop the parsley.
5 min
- 3
Slice the halloumi and grill in a hot pan for 2-3 minutes on each side.
6 min
- 4
Combine the lentils, tomatoes, onion, and parsley in a bowl. Top with grilled halloumi, sprinkle with sumac, and drizzle with olive oil.
3 min
