Lebanese-Inspired Bowl with Poached Eggs and Grilled Halloumi over Broccoli

Name: Lebanese-Inspired Bowl with Poached Eggs and Grilled Halloumi over Broccoli
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: libanaise
Ingredients: 200 g Halloumi; 4 piece Eggs; 300 g Broccoli; 100 g Cherry tomatoes; 2 tsp Za'atar; 1 tbsp Olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

410 kcal

par portion

30 gProtéines

28 gLipides

10 gGlucides

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Etapes

1
Separate the broccoli into florets and steam for 5 minutes. Cut the halloumi into slices.
5 min
2
Grill the halloumi slices in a hot oiled pan for 2 minutes on each side.
5 min
3
Bring a pot of water to a simmer, create a whirlpool, and poach the eggs for 3 minutes each.
6 min
4
Divide the broccoli into bowls, add the halloumi and poached eggs. Sprinkle with za'atar, garnish with cherry tomatoes, and drizzle with olive oil.
2 min