Lebanese Halloumi and Eggplant Stir-fry with Za'atar
Temps
22 min
Difficulté
facile
Ingrédients
5
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
395 kcal
par portion
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Etapes
- 1
Cut the halloumi into 2 cm cubes and the eggplant into same-sized dice. Halve the cherry tomatoes.
5 min
- 2
Heat 1 tbsp olive oil in a wok over high heat. Sear the halloumi for 3 minutes, set aside.
3 min
- 3
Add the remaining oil, sauté the eggplant dice for 6 minutes, stirring until golden and tender.
6 min
- 4
Add the cherry tomatoes, cook for 2 minutes. Return the halloumi, sprinkle with za'atar, toss and serve.
3 min
