Lebanese Frittata with Za'atar and Labneh
Temps
26 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
360 kcal
par portion
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Etapes
- 1
Cut the zucchini into half-rounds and halve the cherry tomatoes. Sauté the zucchini in oil for 4 minutes.
5 min
- 2
Whisk the eggs with 1 teaspoon of za'atar, season with salt and pepper. Pour over the zucchini.
2 min
- 3
Scatter the cherry tomatoes on top. Cook covered over low heat for 8 minutes.
8 min
- 4
Place under the broiler for 3 minutes to brown. Serve drizzled with labneh and sprinkled with remaining za'atar.
4 min
