Lebanese Bowl with Halloumi and Cauliflower Tabbouleh
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Excellent · /100
360 kcal
par portion
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Etapes
- 1
Grate the raw cauliflower on the coarse grater to create a grain-like texture. Dice the tomatoes, chop the parsley, and slice the radishes.
8 min
- 2
Mix the grated cauliflower, tomatoes, parsley, lemon juice, and 1 tbsp of olive oil in a large bowl.
3 min
- 3
Slice the halloumi into 1 cm thick slices and grill in a skillet with the remaining oil, 2 minutes on each side.
5 min
- 4
Divide the cauliflower tabbouleh between two bowls, top with the grilled halloumi and radishes. Serve chilled.
2 min
