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Lamprais

Name: Lamprais
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 portions
Cuisine: sri-lankaise
Ingredients: 500 g Lamb; 250 g Basmati rice; 3 piece Onion; 5 clove Garlic; 3 cm Ginger; 2 piece Green chili; 1 stick Cinnamon; 4 piece Cardamom; 4 piece Cloves; 4 piece Banana leaf

A Sri Lankan specialty featuring spiced rice with lamb cooked in a banana leaf, served as a festive main dish.

70 min4 servings480 kcalDifficulty: Medium

Ingredients

500 g Lamb
250 g Basmati rice
3 piece Onion
5 clove Garlic
3 cm Ginger
2 piece Green chili
1 stick Cinnamon
4 piece Cardamom
4 piece Cloves
4 piece Banana leaf

Instructions

Step 1
Brown the lamb with onion, garlic, and ginger
Step 2
Add cinnamon, cardamom, and cloves, cook for 5 minutes
Step 3
Cook the rice separately and mix it with the lamb
Step 4
Divide the mixture into portions and place on banana leaves
Step 5
Fold the leaves and bake at 180°C for 15 minutes

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