Lamb Wok with Moroccan Spices

Name: Lamb Wok with Moroccan Spices
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 300 g Boneless Lamb Shoulder; 1 piece Zucchini; 1 piece Yellow Bell Pepper; 1 tsp Ground Cumin; 1 tsp Smoked Paprika; 1 tbsp Olive Oil; 1 bunch Fresh Cilantro

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Bon · /100

420 kcal

par portion

32 gProtéines

26 gLipides

10 gGlucides

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Etapes

1
Cut the lamb into strips. Cut the zucchini into half-rounds and the bell pepper into thin slices.
5 min
2
Heat the wok with olive oil. Sear the lamb for 3 minutes with cumin and paprika.
4 min
3
Add the zucchini and bell pepper. Stir-fry over high heat for 5 minutes, stirring regularly.
5 min
4
Adjust seasoning, sprinkle with fresh cilantro, and serve immediately.
2 min