Lamb Wok with Moroccan Spices
Temps
22 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Bon · /100
420 kcal
par portion
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Etapes
- 1
Cut the lamb into strips. Cut the zucchini into half-rounds and the bell pepper into thin slices.
5 min
- 2
Heat the wok with olive oil. Sear the lamb for 3 minutes with cumin and paprika.
4 min
- 3
Add the zucchini and bell pepper. Stir-fry over high heat for 5 minutes, stirring regularly.
5 min
- 4
Adjust seasoning, sprinkle with fresh cilantro, and serve immediately.
2 min
