Korean-Style Tempeh Stir-Fry with Gochujang and Cabbage

Name: Korean-Style Tempeh Stir-Fry with Gochujang and Cabbage
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 250 g tempeh; 250 g white cabbage; 4 piece green onion; 2 tbsp gochujang; 1 tbsp sesame oil; 10 g sesame seeds

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

25 gProtéines

20 gLipides

22 gGlucides

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Etapes

1
Slice the tempeh thinly. Slice the cabbage into thin ribbons and cut the green onions into pieces.
5 min
2
Heat the sesame oil in a wok over high heat. Sear the tempeh for 4 minutes on each side until caramelized.
5 min
3
Add the cabbage and gochujang. Stir-fry for 5 minutes, coating all ingredients well with sauce.
5 min
4
Add the green onions, cook for 1 minute. Top with sesame seeds and serve.
2 min