Korean-Style Scrambled Eggs with Kimchi

Name: Korean-Style Scrambled Eggs with Kimchi
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 5 pieces Eggs; 150 g Kimchi; 4 pieces Scallions; 1 tbsp Sesame oil; 10 g Sesame seeds

Temps

11 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

20 gProtéines

18 gLipides

8 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Roughly chop the kimchi and cut the scallions into 3 cm pieces. Beat the eggs.
3 min
2
Heat the sesame oil in a wok over high heat. Stir-fry the kimchi for 3 minutes until caramelized.
3 min
3
Add the scallions, cook for 1 minute. Pour in the beaten eggs and scramble over medium heat for 2 minutes.
3 min
4
Sprinkle with sesame seeds and serve immediately.
1 min