Korean-Style Edamame and Mushroom Wok

Name: Korean-Style Edamame and Mushroom Wok
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g shelled edamame; 200 g shiitake mushrooms; 1 piece zucchini; 1 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp sesame oil

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Excellent · /100

320 kcal

par portion

22 gProtéines

16 gLipides

20 gGlucides

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Etapes

1
Slice shiitake mushrooms and cut zucchini into half-moons. Thaw edamame if frozen.
5 min
2
Heat sesame oil in a wok over high heat. Sear mushrooms for 3 minutes until browned.
3 min
3
Add zucchini and edamame, stir-fry for 4 minutes. Stir in gochujang and soy sauce.
5 min
4
Toss for 2 minutes over high heat to coat and serve hot.
2 min