Korean Spicy Tofu Salad with Radishes and Kimchi

Name: Korean Spicy Tofu Salad with Radishes and Kimchi
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g firm tofu; 150 g radishes; 80 g kimchi; 1 piece cucumber; 1 tsp gochugaru; 1 tbsp sesame oil; 10 g sesame seeds

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

290 kcal

par portion

24 gProtéines

16 gLipides

15 gGlucides

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Etapes

1
Cut tofu into 1 cm cubes. Mix with gochugaru and sesame oil. Let marinate for 10 minutes.
12 min
2
Slice radishes into thin rounds and cucumber into half-moons.
4 min
3
Combine marinated tofu with vegetables and kimchi. Sprinkle with sesame seeds and serve chilled.
4 min