Korean Grilled Tofu with Gochujang and Bok Choy

Name: Korean Grilled Tofu with Gochujang and Bok Choy
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300 g firm tofu; 3 pieces bok choy; 2 tbsp gochujang; 1 tbsp soy sauce; 1 tsp fresh ginger; 2 stems green onion

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

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Valeurs nutritionnelles

Score santé

Bon · /100

300 kcal

par portion

24 gProtéines

16 gLipides

18 gGlucides

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Etapes

1
Cut the tofu into thick slices. Mix the gochujang and soy sauce, brush onto the tofu.
5 min
2
Cut the bok choy in half lengthwise. Grate the ginger.
3 min
3
Grill the tofu for 4 minutes on each side and the bok choy for 2-3 minutes cut side down.
10 min
4
Plate the tofu, sprinkle with grated ginger and sliced green onion, and serve.
2 min