Korean Bowl with Crispy Tofu and Kimchi
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Drain and pat the tofu dry, then cut into cubes. Grate the cauliflower into rice. Separate the broccoli into small florets.
7 min
- 2
Heat the sesame oil in a pan and fry the tofu cubes for 6 minutes, turning until golden and crispy.
7 min
- 3
Steam the broccoli or cook in a little water for 4 minutes. Stir-fry the cauliflower rice for 3 minutes over high heat.
5 min
- 4
Divide the cauliflower rice between two bowls, add the tofu, broccoli and kimchi. Drizzle with soy sauce and serve.
2 min
