Knackwurst and Sauerkraut German Style

Name: Knackwurst and Sauerkraut German Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: allemande
Ingredients: 4 piece Knackwurst; 800 g Sauerkraut; 2 piece Onions; 150 g Smoked bacon; 2 piece Green apples; 400 ml Chicken broth; 200 ml Dry white wine; 10 g Juniper berries; 15 g Juniper berries; 2 piece Bay leaf; 100 g Whole grain mustard; 30 g Butter; 5 g Salt and pepper; 700 g Potatoes

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~18-26 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

450 kcal

par portion

28 gProtéines

32 gLipides

20 gGlucides

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Etapes

1
Cut the smoked bacon into strips and brown them in a Dutch oven.
5 min
2
Slice the onions and sauté them with the bacon.
4 min
3
Add the drained sauerkraut and stir well.
3 min
4
Pour in the white wine and broth, add the juniper, juniper berries and bay leaves.
2 min
5
Place the knackwurst on top of the sauerkraut and cover.
1 min
6
Simmer gently for 25-30 minutes.
28 min
7
Cut the apples into wedges and add 5 minutes before the end.
5 min
8
Serve hot with whole grain mustard on the side.
2 min